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Thursday, December 31, 2020

Winter Carnival ice fishing contest starts Jan. 1 - TwinCities.com-Pioneer Press

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Even an ice fishing tournament can go digital. The St. Paul Winter Carnival’s ice fishing tournament starts Jan. 1 and runs through the end of the carnival on Feb. 7. Anglers can join the contest using their phone camera and the FishDonkey mobile app.

Cost is $10 per angler. You can enter as many categories as you like, but win just once. There are cash prizes of $500 and $250, as well as other prizes including a new ice auger, guided fishing trips on Lake Minnetonka and the St. Croix River, and a Minnesota Wild retro jersey.

Prizes will be awarded in categories including:

  • King of Winter — Largest Walleye
  • Largest (in length) for Northern Pike, Bass, Crappie, Sunfish, Perch
  • The Wildcard (any other fish)
  • The Pan Fish Triple Play (1 crappie, 1 sunny, and 1 perch)
  • Winter Carnival Super Fan — Include a 2021 Winter Carnival button in your fish submission photos and one winner will be chosen from all the entries for the prize.
  • Kids Catch — Two random winners will be selected from the Kid’s Catch category (ages 12 and younger) each week. Random drawings will occur on Sundays during the Tournament.

All fish entered in the tournament will be photographed, measured and recorded with the FishDonkey mobile app. To join the tournament, download the FishDonkey app through the App Store on your mobile phone and search “Winter Carnival.” Fish caught from any public body of water in the state of Minnesota are eligible. The app will have leaderboard updates.

For more info: wintercarnival.com/events/ice-fishing-tournament. The 135th St. Paul Winter Carnival is Jan. 28-Feb. 7.

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January 01, 2021 at 09:47AM
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Winter Carnival ice fishing contest starts Jan. 1 - TwinCities.com-Pioneer Press

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Fish

Big Ol' Fish: Last catches of the year, mighty fine - KTVZ

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[unable to retrieve full-text content]Big Ol' Fish: Last catches of the year, mighty fine  KTVZ The Link Lonk


January 01, 2021 at 11:04AM
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Big Ol' Fish: Last catches of the year, mighty fine - KTVZ

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Why black-eyed peas to grapes to whole fish promise prosperity for the New Year - Chicago Sun-Times

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Some foods are just plain lucky to eat on New Year’s Eve. What associates these dishes with good fortune, exactly? That’s tough to pinpoint, but much of the answer has to do with symbolism and superstition.

It also has to do with a human tradition of eating something special, like a birthday cake, to mark the passage of time. So what will people be biting into at the top of 2020 to set them up for success? We talked to food historians Megan Elias, food writer and director of the gastronomy program at Boston University, and Linda Pelaccio, who hosts culinary radio show “A Taste of the Past,” about some of the lucky foods you’ll find on global New Year’s menus.

Black-eyed peas and lentils

Round foods resemble coins and money, Pelaccio says. Eat these symbolic foods, many believe, for a financially successful new year. On the contrary: Don’t eat the round foods and you could have a year of bad luck!

If you eat peas with greens and cornbread, then that’s even more auspicious, what with green being the color of money and cornbread calling to mind gold.

Black-eyed peas are served with rice in the traditional Southern U.S. dish called “Hoppin’ John” for New Year’s Eve. Or, the peas can be part of a soup. In Italy, lentils mix with pork for a lucky dish.

A Spanish tradition holds that consuming 12 grapes at the stroke of midnight on New Year’s Eve will bring good fortune in the new year.
A Spanish tradition holds that consuming 12 grapes at the stroke of midnight on New Year’s Eve will bring good fortune in the new year.
stock.adobe.com

12 grapes

Spaniards eat 12 grapes when the clock strikes midnight on New Year’s Eve.

As the tradition goes, believers eat 12 grapes at midnight, one for each month of the year. According to one story, the ritual started in Spain around 1900, when a grape grower had a bumper crop, says Pelaccio, and was creative about giving away the surplus. But that history is “fuzzy” at best, she says.

Regardless, stuffing a dozen grapes into one’s mouth is a tradition that has spread to citizens of many Latin American countries. As Elias says, people annually eat the grapes “as fast as physically possible without puking.”

Pork

Speaking of pork, pigs have long been considered lucky.

Pigs can be rich and fat, which is what you want in a meal promoting prosperity. And, says Pelaccio, “Pigs take their snout and root forward, as opposed to digging backwards.” Forward momentum; good. “Whereas, it’s not good to eat lobsters, because they walk backwards.”

A popular lucky New Year’s Day dish in Germany is pork and sauerkraut, promising as much luck as the many strands in the cabbage.

Noodles

Noodles are long, and that length is thought to symbolize long life and, yes, luck, Elias says.

In Japan, soba noodles are served on New Year’s. In China, during the Chinese New Year (or the Lunar New Year), which falls on Jan. 25 next year, people inhale so-called “longevity” noodles. It’s OK to slurp.

Whole fish

Try a whole fish for your New Year’s Eve dining. It just may bring you prosperity in the coming year.
Try a whole fish for your New Year’s Eve dining. It just may bring you prosperity in the coming year.
stock.adobe.com

Eating a whole fish has become another Dec. 31 tradition across the globe. Why? Perhaps because in lean times people saved anything they could — including fish — to eat on a special occasion. Herring is a fish of choice in Eastern European countries. In Germany, those looking to obtain all lucky advantages in the new year do more than just eat an entire carp: They save fish scales in their wallets for extra good fortune.

Pomegranate seeds

Seeds are round and coinlike, which makes them automatically lucky by the rules we have already set forth. Pomegranates, which come from the Middle East, also make sense to eat on New Year’s because they happen to be ripe that time of year.

Elias adds that pomegranates have “symbolic power because they come from a land where so many religions come from.” Plus, seeds are associated with life and fertility. Another promising food, indeed.

Read more at usatoday.com

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January 01, 2021 at 03:33AM
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Why black-eyed peas to grapes to whole fish promise prosperity for the New Year - Chicago Sun-Times

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Fish

Adult fish sizes have shrunk over 50 years of sea temperature rises - New Scientist

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New Scientist Default Image
Cod in the North Sea are getting smaller

Alex Mustard / naturepl.com

Fish are growing smaller as sea temperatures rise, with adults now reaching a smaller maximum size than in 1970.

Idongesit Ikpewe at the University of Aberdeen in the UK and his colleagues have found that warmer seas are linked to changes in fish size. Their analysis looked at trends in four commercially fished species – of cod, haddock, whiting and saithe – in the North Sea and in waters west of Scotland.

The researchers examined existing data for the fish between 1970 and 2017, looking specifically at the average length-at-age …

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December 31, 2020 at 05:04PM
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Adult fish sizes have shrunk over 50 years of sea temperature rises - New Scientist

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Mulling the idea of fish stockings from the rogue (illegal) to carefully planned to the audacious in 2020 and… - Chicago Sun-Times

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A few weeks ago a reader wondered what fish species he should use in another stocking at the lagoon at Palmisano Park, that history-entangled Bridgeport park.

“I have throughout the years dumped in the following species: Rock bass (about hand size), perch (six inches or up) and a couple of pumpkin blues (hand size) [pumpkinseeds?],” he noted. “What other fish would you recommend for the pond? I have been thinking about getting some white bass and letting them go. There is plenty of crappie slabs in the pond!”

I pulled out my pompous-ass-I-support-science-at-all-costs beret—it’s had quite a workout the last 10 months—and replied, “None is my recommendation. Biologists/managers carefully calculate what species and how many to put in. Rogue stockings knock such planning askew.

That is true.

But it’s also true that I have done a few rogue stockings of my own over the years, especially when younger.

Early in my marriage, we lived at my wife’s family homestead when developers built affordable housing on the edges of Will County. Unfortunately, some jackass developers were not intent on spending money and time to dig retention ponds deep enough to prevent winter kills. So I occasionally assisted with stocking the couple ponds nearest the house.

I don’t know if they helped or not. Yes, I knew it was wrong but did it anyway.

A historic photo of Howard Tanner helping with the first stocking in 1966 of the non-native coho into Lake Michigan in an audacious attempt to control alewives. Credit: Michigan Department of Natural Resources
A historic photo of Howard Tanner helping with the first stocking in 1966 of the non-native coho into Lake Michigan in an audacious attempt to control alewives.
Michigan Department of Natural Resources

Reality is that even legal stockings are meddling with Mother Nature, no matter how well thought out. The most storied stocking in United States is Howard Tanner’s audacious idea to stock the non-native coho, then Chinook, salmon into Lake Michigan to control invasive alewives.

It worked, absurdly well.

Then you have the rogue, read illegal, stockings of walleye into southern Lake Michigan.

When I found out about them, I suggested to my Sun-Times editor years ago that it would be a great column to tag along on such a rogue stocking on the Chicago lakefront. After the brass pondered, they deep-sixed it.

I don’t know if those stockings are related to the sporadic catches of walleye on the lakefront, but the rebel in me thinks so.

On the other hand, you have Perch America’s walleye stocking on the Indiana side of Wolf Lake, done with strict Indiana oversight and approval. This year marked the 21st year in 22 of the greatest citizen’ stocking effort in the Chicago area.

The most enduring citizens’ stocking effort is by Perch America for 21 years of walleye advanced growth fingerlings into Wolf Lake; here is the 20th stocking in 2019 with Vince Johnson (left) and Bruce Caruso. Credit: Dale Bowman
The most enduring citizens’ stocking effort is by Perch America for 21 years of walleye advanced growth fingerlings into Wolf Lake; here is the 20th stocking in 2019 with Vince Johnson (left) and Bruce Caruso.
Dale Bowman

With the pandemic, I wasn’t sure what to expect in stockings by the Illinois Department of Natural Resources, but the hatchery workers were deemed essential and nearly all of the planned stockings went on.

On a related matter, with the great spike in fishing effort during the pandemic, some of it for food, I wondered if the state would need to alter its stocking regiment.

“You are certainly aware of our normal annual sampling efforts to evaluate fish populations at waters throughout the state,” fisheries chief Mike McClelland emailed. “With that in mind, field staff will be evaluating data from those population surveys over the winter and would be able to assess needs for increased stocking. I would not anticipate stocking changes due to increased fishing, but we will have to see what the data tells us. Current site-specific regulations are in place to protect a given water, this should help ease the burden of the potential increased pressure.”

Chicago waterways have had some odd, indicative of improving water quality, stockings. Most notable were stockings of channel catfish in the Chicago River, including to much media hubbub downtown, and the Calumet system. Those catfish appear to be bolstering fishing, particularly downtown.

In 2015, the Illinois hatcheries had extra northern pike and there was a stocking into the North Shore Channel. On those, I have not heard as much from anglers.

My aim for 2021 is to exchange my tattered pompous-ass-I-support-science-at-all-costs beret with a simple I-support-science beanie.

Friends of the Chicago River executive director Margaret Frisbie models one of the northern pike stocked into the North Shore Channel in 2015. Credit: Dale Bowman
Friends of the Chicago River executive director Margaret Frisbie models one of the northern pike stocked into the North Shore Channel in 2015.
Dale Bowman
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January 01, 2021 at 12:26AM
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Mulling the idea of fish stockings from the rogue (illegal) to carefully planned to the audacious in 2020 and… - Chicago Sun-Times

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High fish consumption may 'counteract' autoimmune diabetes risk - Healio

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December 31, 2020

2 min read

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Adults positive for glutamic acid decarboxylase antibodies are more than twice as likely to develop adult-onset diabetes with low fish intake compared with high fish intake, according to findings published in Diabetes Care.

Josefin E. Löfvenborg

“Fish intake may reduce the risk of developing diabetes among glutamic acid decarboxylase (GAD65) antibody-positive adults,” Josefin E. Löfvenborg, PhD, MSc, a postdoctoral researcher and nutritionist at the Institute of Environmental Medicine at the Karolinska Institutet in Stockholm, told Healio. “These findings are of interest since they increase our understanding about factors influencing the progression from islet autoimmunity to clinical diabetes in adults. Such knowledge may also be useful for screening programs for diabetes-related antibodies.”

Credit: Shutterstock.com.
Source: Shutterstock

In a prospective study, Löfvenborg and colleagues analyzed data from 11,247 incident cases of adult-onset diabetes and 14,288 controls from the EPIC-InterAct case-cohort study conducted in eight European countries. Researchers assessed baseline plasma samples for GAD65 antibodies and phospholipid omega-3 PUFAs, and collected dietary data at baseline with validated questionnaires, and used data on lean fish, fatty fish and total fish consumption. Researchers calculated adjusted HRs for incident diabetes in relation to GAD65 antibody status and tertiles of plasma phospholipid omega-3 PUFA or fish consumption, estimated using Prentice-weighted Cox regression analysis. The findings were published in Diabetes Care.

Researchers found that, compared with adults who were GAD65 antibody-negative with high fish intake, adults who were GAD65 antibody-positive and had a low intake of total and fatty fish were more than twice as likely to develop diabetes, with HRs of 2.52 (95% CI, 1.76-3.63) and 2.48 (95% CI, 1.79-3.45), respectively, with evidence of both additive and multiplicative interactions.

Additionally, adults with high GAD65 antibody levels, defined as at least 167.5 U/mL, and low total plasma phospholipid omega-3 PUFAs, had a more than fourfold higher risk for developing diabetes, with an HR of 4.26 (95% CI, 2.7-6.72) compared with adults who were antibody-negative with high omega-3 PUFAs, with evidence of additive interaction but not multiplicative interaction.

In sensitivity analyses restricted to adults with available information on family history, the HR associated with GAD65 antibody positivity combined with low total fish consumption was 3.54 after adjustment (95% CI, 2.24-5.58).

“Analyses restricted to GAD65 antibody-positive individuals were hampered by small numbers but indicated a lower HR of diabetes among those with high compared with low fatty fish intake,” the researchers wrote.

The researchers noted that fish consumption or elevated omega-3 PUFA levels may delay the progression from islet autoimmunity to onset of diabetes, especially among those with more pronounced autoimmunity as indicated by high levels of GAD65 antibodies.

“In this study, we identified evidence of an interaction between GAD65 antibody positivity and dietary fish intake or plasma phospholipid omega-3 PUFAs on incident adult-onset diabetes,” the researchers wrote. “This means that the incidence is increased among antibody-positive individuals who have low dietary fish intake and that this increase may be higher than expected from the sum or product of the two individual exposures. Thus, our findings suggest that fish intake or the relative plasma phospholipid omega-3 PUFA concentration may partly counteract the increased incidence of adult-onset diabetes in individuals who are GAD65 antibody positive.”

For more information:

Josefin E. Löfvenborg, PhD, can be reached at Josefin.lofvenborg@ki.se.

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December 31, 2020 at 09:17PM
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High fish consumption may 'counteract' autoimmune diabetes risk - Healio

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Puyallup tribe suing Electron Dam citing fish kills - Kansas City Star

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December 31, 2020 at 11:30PM
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Puyallup tribe suing Electron Dam citing fish kills - Kansas City Star

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Wednesday, December 30, 2020

Puyallup tribe files federal suit against Electron Dam, citing pollution, fish kills - Seattle Times

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December 31, 2020 at 06:07AM
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Puyallup tribe files federal suit against Electron Dam, citing pollution, fish kills - Seattle Times

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Here's what it takes to keep Colorado River fish from going extinct - Cronkite News

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Matt Fry, a fish biologist at the Ouray National Fish Hatchery in northeast Utah, raises endangered fish within the immense Colorado River Basin. (Photo by Luke Runyon/KUNC)

The Matheson Wetlands Preserve not far from Moab, Utah, soon will be the site of a new endangered fish nursery along the banks of the Colorado River. (Photo by Luke Runyon/KUNC)

Juvenile razorback suckers swim inside the Ouray National Fish Hatchery near Vernal, Utah. (Photo by Luke Runyon/KUNC)

This wetland along the Green River in eastern Utah is managed to help juvenile endangered fish avoid predation. (Photo by Luke Runyon/KUNC)

Models of a razorback sucker and bonytail adorn the walls of the Ouray National Fish Hatchery. The Colorado River system also is home to two other endangered fish: Colorado pikeminnow and humpback chub. (Photo by Luke Runyon/KUNC)

The Colorado River is one of the most engineered river systems in the world. Over millions of years, the creatures that call the river home have adapted to the natural variability of its seasonal highs and lows. But for the past century, they have struggled to keep up with rapid changes in the river’s flows and ecology.

Dams throughout the watershed create barriers and alter flows that make life hard for native fish. Toss in 70 non-native fish species, rapidly growing invasive riparian plants and a slurry of pollutants, and the problem of endangered fish recovery becomes even more complex. The river system is home to four fish species listed as endangered: razorback sucker, Colorado pikeminnow, bonytail and humpback chub.

For decades, millions of dollars have been spent on boosting populations of the river’s fish species on the brink of extinction. Although scientists are learning what helps some species survive in the wild, other species still are struggling.

‘Darling little divas’

Much of the work of keeping these fish from extinction is conducted in a handful of hatcheries across the West. One of them is the Ouray National Fish Hatchery, which sits along the Green River in northeastern Utah. It’s a squat, unassuming building next to a series of ponds where two of the river’s endangered fish – the bonytail and razorback sucker – are raised.

Inside, the room is filled with aqua-colored tubs of water. A pipe feeds each tub with fresh water and creates a whirlpool, simulating a river’s flow. Above the tubs, lights automatically dim up and down to give the fish some semblance of a sunrise, high noon and sunset.

U.S. Fish and Wildlife Service biologist Matt Fry peers into one of the tubs and warns not to do it too quickly to keep from stressing them out.

“When they see you, they’ll scatter,” he said.

Fry is the acting manager of this hatchery. This kiddie-pool-size tub is full of bonytail, so named for their slender, tapered bodies.

“I call these guys my darling little divas because you really got to treat them with kid gloves,” Fry said.

A couple decades ago, bonytail were nearly extinct, the last few scooped up from Lake Mohave in the Colorado River’s lower reaches. Hatcheries like this one have kept them alive while scientists tried to figure out the best way to help them overcome the challenges humans keep throwing at them in the wild.

Bonytail have remained difficult to assess. Their numbers haven’t risen like those of other Colorado River basin endangered fish, and they’re innately less hardy, Fry said. Some research has shown a bonytail can experience a stressful event, like a particularly strenuous move from a retention pond to an indoor hatchery, and hold that stress for up to 45 days until they finally die of it.

“Any time they stress out, one of the first things they do is stop eating,” Fry said. “I like the old adage, a healthy fish is a hungry fish. So if we can keep them hungry, you know they’re healthy.”

The hatchery hit other snags with recovering bonytail this year, too. A team of biologists and technicians would usually spawn the fish in the spring, but this year’s spawning event timed out just as the COVID-19 pandemic was beginning to spread rapidly. They had some bonytail already on site but missed a chance to spawn more because it wasn’t safe to do it at the time, Fry said.

“When you’re spawning the fish, it’s pretty intimate. You’re like shoulder to shoulder, stacked right on top of one another to handle the fish,” he said. “We just figured it would be prudent and wise to not do that.”

Because bonytail are nearly extinct, the science about them has been sparse. Even basic questions remain only partly answered. Do they prefer slow-moving backwaters or rushing canyons? Where do their young stand the best chance of surviving? What diet makes them the healthiest? Answering those questions requires patience, Fry said.

“We haven’t had an ‘aha’ moment or like, ‘Oh, this is what we’ve been doing wrong this whole time,’” Fry said. “We know what we can do for them here in the hatchery setting. The big question is, what do they need out there?”

Tildon Jones, a habitat coordinator for the U.S. Fish and Wildlife Service in Vernal, Utah, says the goal of the fish program is to restore sustainable populations, not stock the Colorado River. (Photo by Luke Runyon/KUNC)

‘Hurdles to overcome’

That’s the question for Tildon Jones, Fry’s colleague at the Fish and Wildlife Service. A habitat coordinator for the agency, he looks for ways to help the endangered fish complete their life cycle in the wild, not just rely on people to keep raising them in hatcheries.

On a bluff overlooking the Green River near the Ouray hatchery, Jones points out the features of a riverside wetland. The river – a majority tributary to the Colorado – makes a narrow U-shaped bend, and in the middle is a wetland.

“The river would come up and flood these areas regularly in the past,” Jones said, pointing to the lines of cottonwood trees over a chorus of sandhill cranes that has taken up residence nearby.

This stretch of the Green, with its abundance of low-lying wetlands, used to be a haven for the razorback sucker, known for its bony hump and down-turned, vacuumlike mouth. The fish adapted to the Colorado River’s wild swings between high and low flows by spawning just before the river’s annual spring snowmelt rise. Those flood waters would carry the tiny, just-born fish into protected riverside ponds to grow. At that point, the larval fish look like a grain of rice with two black dots for eyes.

“The timing of those larvae hatching and drifting downriver is such that they would have made it into these wetlands and made it into these habitats,” Jones said.

But the Green River hasn’t acted like its former self in more than 50 years. The Flaming Gorge Dam just upstream holds back those flood waters and regulates the river’s flow, making the tiny razorbacks less likely to end up in wetlands and more vulnerable to nonnative fish that gobble them up.

“The ability of the fish to reproduce and survive in the wild is what really moves the needle from simply stocking fish in the river to having the fish functioning in the ecosystem on their own,” Jones said.

The fish don’t just have one thing working against them, but a confluence of factors keeping them from thriving. If it were just the restricted, regulated flows or just the addition of non-native fish predators, Jones said, the problem might be easier to solve.

Since 2012, the Fish and Wildlife Service along with other partners in the Upper Colorado River Endangered Fish Recovery Program have turned their focus to managing wetlands to give razorbacks a better chance of reproducing in the wild and provide juvenile fish the opportunity to grow.

Canals move river water into the wetland during high flows or coordinated releases from Flaming Gorge Reservoir in southern Wyoming, and metal screens keep out the predatory fish. Researchers can then keep an eye on the growing razorbacks before releasing them back into the river.

After seeing some initial success in this approach, and seeing adult razorback populations stabilize due to stocking, Jones’s agency is proposing to move razorbacks from an endangered status to threatened.

“There’s still some hurdles we have to overcome to get them to the point where they don’t need our help as much,” Jones said.

Some environmental groups have said the move is too hasty and have accused the Fish and Wildlife Service of caving to political pressure to show progress in recovering the fish.

Changes to the interpretation of the Endangered Species Act also could affect fish recovery efforts long term. The agency under President Donald Trump recently finalized a rule defining “habitat” as it pertains to endangered species, and while the change won’t likely limit the amount of existing designated habitat for the Colorado River’s fish, it could limit the ability to designate future protected habitat.

But even if the razorback sucker was downlisted from endangered to threatened, Jones said, those working to recover it wouldn’t just walk away.

“The river is highly manipulated. Humans have changed it a lot. And we’re probably going to have to play a role in helping these species survive,” Jones said.

Linda Whitham of the Nature Conservancy stands in front of an expanded channel to deliver water to the Green River wetland’s fish nursery. (Photo by Luke Runyon/KUNC)

Reconnecting the river to its wetlands

After seeing managed wetlands demonstrate successes on the Green River, the Nature Conservancy’s Linda Whitham said it made sense to replicate the idea on a stretch of the Colorado River near Moab, Utah. The environmental group receives funding from the Walton Family Foundation, which also supports KUNC’s Colorado River reporting.

On a warm fall day, big yellow dump trucks moved dirt, excavated as part of a pond expansion at the Matheson Wetlands Preserve. A deepened channel and water control structure with a screen to keep out the predatory fish were also added.

“That was one of our major goals in this project was reconnecting, getting more water into the preserve by widening, deepening this channel,” Whitham said. “And getting the water during high flows into the preserve up the channel into what we’re calling our nursery.”

A combination of invasive salt cedar, or tamarisk, whose roots bind soil along the river, and diminished flows from overuse and climate change have kept the Colorado River locked in its channel.

“Right now, we’re only getting flood events about once every 10 years,” Whitham said. “And that is one of the reasons why the fish are having such a hard time is because the river is not is not able to create those habitats.”

Related story

Along with the state of Utah and other partners, Whitham’s group is wrapping up this multiyear, million-dollar infrastructure project, making it a new endangered fish nursery. The next time the Colorado River sees a high spring flow near Moab, there’s a good chance this pond will fill with larval endangered razorback suckers and bonytails, and allow them to grow without being eaten right away.

“As they were in decline, this is one of the last places where wild razorback suckers were collected on the Colorado River,” said Zach Ahrens, a native aquatics biologist with the Utah Division of Wildlife Resources.

If this managed wetland is successful in providing a safe haven, it might be a challenge to find the next spot to locate a similar wetland. Areas to create these kinds of nurseries are limited, Ahrens said, because of how both the Upper Green and Upper Colorado Rivers are bound in tight canyons. But with a few online, they could give the fish the ability to once again complete its full life cycle in the wild.

“Hopefully, you know, with a hypothetical system of these sorts of wetlands, and emulating natural flow regimes, maybe we don’t have to have hatcheries down the line,” Ahrens said.

“A self-sustaining population.”

This story is part of ongoing coverage of the Colorado River, produced in partnership with public media station KUNC in northern Colorado, with financial support by the Walton Family Foundation.

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December 31, 2020 at 01:46AM
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Here's what it takes to keep Colorado River fish from going extinct - Cronkite News

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Fish

New Mexico Game and Fish announce 2021 projects - KRQE News 13

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Catron County meets ‘yellow’ criteria

by KRQE Staff /
NEW MEXICO
 (KRQE) – The New Mexico Department of Health announced on Wednesday that Catron County in southwestern New Mexico can now operate in the "Yellow Level." The state’s other 32 counties will remain in the red for the next two weeks.

Counties at the "Yellow Level" have either a new COVID-19 case incidence rate of no greater than 8 cases per 100,000 inhabitants during the most recent two-week period, or an average percent of positive COVID-19 test results over the most recent 14-day period less than or equal to 5%.

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December 31, 2020 at 08:07AM
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New Mexico Game and Fish announce 2021 projects - KRQE News 13

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Gone Fishing: Clemson Students Take a Gap Year to Fish in 50 States - NBC4 Washington

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December 31, 2020 at 06:33AM
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Gone Fishing: Clemson Students Take a Gap Year to Fish in 50 States - NBC4 Washington

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With two state records this fall and a building interest around the Lake Michigan shoreline, burbot as a spec… - Chicago Sun-Times

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Burbot make an easy pick for Fish of the Year.

Two Illinois records (and near-records) came this fall. More important, burbot put excitement into late-season lakefront fishing.

Last week, Dale Rehus held the first Chicago Lakefront Beer, Bourbon and Burbot Festival with a handful of anglers. A young angler to remember, Jeremy Preucel, took honors with a burbot ounces off the Illinois record.

‘‘If things go according [to plan], I should be on track for the next one,’’ Preucel messaged.

Saro Kevorkian holds his burbot after weighing on Dec. 7, 2020 at Park Bait to be the next Illinois record. Photo provided by Park Bait.
Saro Kevorkian holds his burbot after weighing on Dec. 7, 2020 at Park Bait to be the next Illinois record.
Provided by Park Bait

Two state records were caught near Diversey Harbor in less than a month.

Saro Kevorkian caught the standing record Dec. 7. He said he was fishing with a gob of wax worms. Weighing 11.78 pounds on Park Bait’s certified scale, it was 33 inches long with a girth of 15.5 inches.

Kevorkian’s burbot topped the previous record (9.68 pounds), which was caught by Luc van Brenk on Nov. 18, by more than two pounds.

Luc van Brenk caught the first Illinois-record burbot in 2020 on Nov. 18. Photo provided by Park Bait
Luc van Brenk caught the first Illinois-record burbot in 2020 on Nov. 18.
Provided by Park Bait

Probably because of the changing food web on Lake Michigan, burbot record-keeping in Illinois is recent. Capt. Tim Wojnicz caught the inaugural Illinois record (8.85 pounds) on April 27, 2012, off Waukegan.

‘‘As far as burbot go, it’s exciting to see that record being broken somewhat frequently!’’ emailed Mike McClelland, Illinois’ fisheries chief. ‘‘We probably do not have a need to regulate burbot at this time. Burbot is not a common target species, and the limited catch by anglers does not yet warrant management.’’

But more anglers are targeting burbot, not just in Illinois but also in southeastern Wisconsin.

Steve Palmisano at Henry’s Sports and Bait said anglers are night-fishing with golden roaches on three-way rigs (swivel, weight and leader with the roach).

Rebecca Redman, an advanced natural-resources specialist from the Illinois Department of Natural Resources, certified Kevorkian’s burbot. She said burbot, a cold-water fish (generally deep-water), come near shore in the fall as the water cools and may stay through spring. Where they spawn in winter/early spring is a mystery.

She said they eat fish, eggs and are ‘‘opportunistic feeders,’’ which anglers who have cleaned burbot know from stomach contents.

Burbot make good table fare, as their multiple names hint: poor man’s lobster, lawyer, eelpout, lingcod and mud shark.

Cleaning them is similar to doing a catfish. Bigger ones can be filleted; smaller ones may be steaked.

‘‘Wouldn’t it be great if burbot replaced smelt as a lakefront group thing?’’ Rehus messaged. ‘‘I remember the lantern lights all up and down the lakefront.’’

Saro Kevorkian prepares to release his Illinois record burbot back into Lake Michigan on Dec. 8. Credit: Dale Bowman
Saro Kevorkian prepares to release his Illinois record burbot back into Lake Michigan on Dec. 8.
Dale Bowman

Sharp

Fran Connelly enters his 21st year of sharpening ice auger blades (facebook.com/IceAugerSharpening).

Stray cast

If conspiracy theorists are like whirlpools, the live WGN-AM overnighters are like the Old Sow Whirlpool.

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December 30, 2020 at 08:51PM
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With two state records this fall and a building interest around the Lake Michigan shoreline, burbot as a spec… - Chicago Sun-Times

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Fish

USANA BiOmega supplement is of-fish-ially ConsumerLab.com approved - PRNewswire

fish.indah.link

SALT LAKE CITY, Dec. 30, 2020 /PRNewswire/ -- USANA, a leader in cellular nutrition, has once again been recognized with a seal of approval by renowned, third-party assessor ConsumerLab.com—this time for its omega-3 supplement, BiOmega.

This ultrapure fish-oil supplement supports cardiovascular, immune, and joint health.*

To learn more about USANA and its award-winning supplements, please visit USANA.com.

"USANA's BiOmega supplement is an incredible product made to the highest of standards. We are so pleased to have our hard work validated by ConsumerLab.com," says Dan Macuga, USANA's chief communications and marketing officer. "It is amazing to see our products continually receive seals of approval from ConsumerLab, and it's a point of pride for our customers to know they are taking the safest and best supplements available.

ConsumerLab.com is an independent tester of the quality, purity, and label accuracy of health and wellness products—each is put through strict testing. To be awarded this seal of approval, USANA BiOmega must contain 100% of the claimed amounts of EPA, DHA, total omega 3 fatty acids, total fatty acids or other fatty acids, and not exceed the greater of 150% of any of these amounts or 75 mg per serving above any of these amounts. USANA BiOmega also had to meet criteria for heavy metals and freshness.

"BiOmega is made with a concentrated dose of premium quality, purified fish oil to deliver a multitude of benefits for your daily wellness," says Rob Sinnott, USANA's chief scientific officer. "But that's not all, it's a multitasking supplement that's fortified with vitamin D for even more support for your cells. And to make things even better, we've added a hint of lemon to make it the best-tasting fish oil supplement on the market." *

Along with USANA BiOmega, several other USANA supplements are certified by ConsumerLab.com, including CellSentialsCoQuinone 30, USANA Probiotic, Procosa, USANA Digestive Enzyme, and Visionex

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

 About USANA
USANA (NYSE: USNA) prides itself in providing consumers the highest quality nutritional products in the world. From its award-winning supplements to its innovative skincare line, USANA has proven for more than 25 years why it's a company you can trust. How about giving us a try? Shop at USANA.com or learn more at whatsupusana.com.

Media Contact: Ashley Collins
Executive Vice President of Marketing
(801) 954-7629
media(at)us.usana(dot)com

SOURCE USANA

Related Links

http://www.usana.com

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December 30, 2020 at 09:23PM
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USANA BiOmega supplement is of-fish-ially ConsumerLab.com approved - PRNewswire

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