Fish sticks are a childhood favorite for a reason! They're easy to eat, crunchy, flavorful and a bona fide comfort food. Chef Matty Matheson is taking a page out of his new cookbook "Matty Matheson: Home Style Cookery" and remaking this kid-friendly classic for a grown up palate. He cooks up homemade panko coated fish sticks the star of three dishes by serving them with zesty tartar sauce, in a spicy sandwich and as croutons on a fresh tomato salad.
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Matty Matheson
This is a healthy alternative to eating store-bought frozen fish. The kids will love making these with you, almost as much as they'll love eating them.
Matty Matheson
This is a seafood twist on the classic Nashville hot chicken sandwich. The fried fish sticks are a perfect replacement for fried chicken. It's great served hot and fresh, or even at room temperature a couple of hours later.
Matty Matheson
Tomatoes are the greatest fruit in the world, and this tomato salad with lots of texture is one for the books. The fish stick croutons are a fun and flavorful addition. The delicate flavor and light crunch add to the freshness of this seasonal salad.
If you like those make-ahead recipes, you should also try these:
TODAY
Ed McFarland
September 28, 2020 at 07:34PM
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How to make fresh fish sticks at home - TODAY
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