“FAMILY-STYLE” defines this dish from chef Marcelle Afram in more ways than one. It’s a riff on one she makes at Maydan, in Washington, D.C.: whole grilled fish and radishes with shatta, an electric-green Middle Eastern sauce of cumin, orange zest, cilantro, parsley, scallions and a good splash of vinegar. “Tear off some flatbread, pick off the meat and dip it in the sauce,” the chef advised.
Ms. Afram grew up with this kind of casual feasting, in a close-knit Assyrian community outside D.C. “My grandfather would catch...
The Link LonkSeptember 02, 2020 at 09:37PM
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This Grilled Fish Makes a Spectacular Labor Day Feast - The Wall Street Journal
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