Golden Fish Cakes | | lancasterfarming.com - Lancaster Farming

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Ingredients

• 1 pound flaked cooked white fish, cod or haddock

• 1-1/2 cups soft breadcrumbs

• 3 eggs, beaten

• 2 to 4 tablespoons water

• 1 medium onion, chopped (or 1 tablespoon onion powder)

• 2 tablespoons mayonnaise

• 1-1/2 teaspoons dry mustard

• 1 teaspoon dried parsley flakes

• 3/4 teaspoon salt

• 1-1/2 cups Italian seasoned breadcrumbs

• 2 tablespoons cooking oil

Directions

In a bowl, combine fish, soft breadcrumbs, eggs, water, onion, mayonnaise, dry mustard, parsley flakes and salt. Mix well. Shape into 12 patties, adding water if needed. Coat with Italian seasoned breadcrumbs. In a large skillet, cook the patties in oil 4-5 minutes on each side. Serve immediately with tartar sauce (recipe following), if desired.

Yields 4-6 servings.

Note: You may use canned salmon (14.75-ounce can); remove bones and shred.

For tartar sauce:

• 1/2 cup mayonnaise (or salad dressing)
• 3 tablespoons chopped sweet pickles
• 2 tablespoons chopped onion (or onion powder)
• 1/4 teaspoon Worcestershire sauce
• 1 teaspoon regular mustard

Combine all ingredients in a bowl; mix well.

This is a tasty, quick meal that’s economical. And, the sauce is very good on fish.

Recipe By A Reader, Port Trevorton, Pennsylvania

The Link Lonk


March 24, 2021 at 04:45PM
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Golden Fish Cakes | | lancasterfarming.com - Lancaster Farming

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