It's fried fish season! Here are some Louisville area restaurants where you can get your fill during Lent 2021. Many offer dine-in and/or carry-out options.
If you're looking for church fish fries, click here.
WHAT: Executive chef Alison Settle and staff will offer Riverence Ruby Trout with cabbage salad and a Sichuan peppercorn honey sauce (gluten-free), Tatanka Truck fried rice and Sunchokes with wild rice and Frondosa Farms Mushroom Wellington with charred sweet onion.
WHERE: 10510 W. Highway 42, Goshen, Kentucky
WHEN: Wednesday-Friday, 5-10 p.m.
MORE INFORMATION: Dine-in and carryout. Mask required. 502-398-9289
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WHAT: This seafood restaurant in St. Matthews offers a variety of meals ranging from their signature Icelandic cod to salmon, clams, catfish and shrimp. Also crab cakes, lobster rolls, salmon croquettes and more.
WHERE: 3624 Lexington Road
WHEN: Wednesday-Sunday, 11 a.m. to 8 p.m.
MORE INFORMATION: Dine in or carryout. Mask required. 502-895-1188. thefisheryky.com
WHAT: A cozy seafood place that serves fish platters and sandwiches, New Orleans-style beignets and weekend breakfast.
WHERE: 1310 Winter Ave.
WHEN: Monday-Friday, 11 a.m. to 9 p.m.; Saturday, 8 a.m. to 9 p.m.; Sunday, 8 a.m. to 2 p.m.
MORE INFORMATION: Dine-in and carryout. Mask required. 502-568-2993. thefishhousecafebeignet.com
WHAT: Chef/owner Geoffrey Heyde has a number of seafood options available: customer-favorite beer-battered North Atlantic Cod, tuna salad available as a sandwich or in a to-go container, also family meals to go, including a salmon entrée.
WHERE: 2244 Frankfort Ave.
WHEN: Tuesday-Saturday, 4-9 p.m.
MORE INFORMATION: Dine-in and carryout. Mask required. 502-907-3675. bethefork.com
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The Fresh Market's Fish Fridays
WHAT: The Fresh Market is serving seafood specials during the Lenten season. Thursdays and Fridays they will offer seafood specials that include, Tilapia Parmesan and Pecan Crusted Trout (Thursday) and whole Atlantic Salmon Fillets (Fridays). Wild American shrimp will be on sale Fridays.
WHERE: 1805 Rudy Lane
WHEN: Through March
MORE INFORMATION: 502-895-7593
WHAT: This home-style restaurant is known for its fresh seafood and friendly faces. The Hnngry Pelican serve white fish, Boston Scrod, shrimp, snowfish, crab cakes, clam chowder and more.
WHERE: 5412 Bardstown Road
WHEN: Sunday-Thursday, 11:30 a.m. to 8 p.m.; Friday and Saturday, 11:30 a.m. to 8:30 p.m.
MORE INFORMATION: Dine-in and carryout. Mask required. 502-239-7145; hungrypelicanlou.com.
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WHAT: Joella’s is bringing back its limited-time-only Crispy Cod Sammie which is double beer-battered and fried
WHERE: St. Matthews, 3400 Frankfort Ave.; Middletown,13401 Shelbyville Road and Clarksville, 1225 Veterans Parkway, Clarksville, Indiana.
WHEN: Sunday-Thursday, 11 a.m. to 9 p.m.; Friday and Saturday, 11 a.m. to 10 p.m.
MORE INFORMATION: Clarksville, 812-913-7555; St. Matthews, 502-895-2235; Middletown, 502-254-1111. joellas.com
WHAT: Fish plus, shrimp, crab cakes, scallops, clams, frog legs, tilapia, cod, scrod, salmon and more.
WHERE: 601 W. Riverside Drive, Jeffersonville, Indiana
WHEN: Sunday-Thursday 11 a.m. to 10 p.m.; Friday and Saturday, 11 a.m. to 11 p.m.
MORE INFORMATION: Dine-in and carryout. Mask required. 812-284-3474. kingfishrestaurants.com
WHAT: LouVino is offering two staple dishes featuring scallops, truffle mushroom risotto and parmesan with seared scallops and seared scallops with fried green tomatoes and maple mustard sauce.
WHERE: Douglas Hills, 11400 Main St.; Highlands, 1606 Bardstown Road
WHEN: Douglas Hill: Tuesday-Thursday and Sunday, 4:30-9 p.m.; Friday and Saturday, 4:30-10 p.m. Highlands: Tuesday-Thursday, 5-9 p.m.; Friday and Saturday, 5-10 p.m.
MORE INFORMATION: Douglas Hills, 502-742-1426; Highlands, 502-365-1921; louvino.com.
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WHAT: Servingseafood since 1925. Fish, shrimp, crab cakes, scallops, alligator, frog legs and more.
WHERE: 9308 Cane Run Road
WHEN: Tuesday-Thursday 11 a.m. to 9 p.m.; Friday-Saturday 11 a.m. to 10 p.m.;
Sunday noon to 9 p.m.
MORE INFORMATION: Dine in or carryout. Mask required. 502-937-9888; 502-937-1235; mikelinnigsrestaurant.com.
WHAT: This Louisville restaurant touts that it has the best fish sandwich in the city. Find hand-cut breaded cod, fish bites, oyster, fried shrimp, frog legs, catfish and more.
WHERE:10801 Locust Road
WHEN: Monday-Friday, 11 a.m. to 8 p.m., Saturday, 12-8 p.m. and Sunday 1-8 p.m.
MORE INFORMATION: Dine in or carryout. Mask required. 502-267-4633. passtime-fish-house.business.site/
WHAT: This creole seafood restaurant serves fish (tilapia, cod, whiting, catfish), shrimp, lobster and gator tail and Cajun seafood dishes such as snow crab or shrimp platters and more.
WHERE: 3201 Fern Valley Road, Suite 112
WHEN: Tuesday-Saturday, 11 a.m. to 9 p.m.; Sunday, noon to 6 p.m.
MORE INFORMATION: Carryout. Mask required. 502-907-5251; seafoodlady502.com.
Reach news clerk Gege Reed at greed@courier-journal.com.
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The Link LonkMarch 04, 2021 at 06:28PM
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Looking for a good fish fry? These 12 Louisville restaurants are dishing it up for Lent - Courier Journal
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