CLEVELAND, Ohio – With Easter on Sunday, April 4, Lent is almost over -- leaving just one more Friday for fish fries in Northeast Ohio.
We have our updated guide to nonprofit fish fry events in Greater Cleveland, ready for this final week. The list includes details for events at churches, VFW groups and others. Many organizations have pandemic policies in place, with takeout and drive-through options available.
Enjoy!
Acker-Moore Memorial Post
3733 Fishcreek Road, Stow. Fried, beer-battered cod dinners: One-piece, $9; two-piece, $10.50; three-piece, $12.50. fried shrimp basket, $9.99. All served with roll, butter and choice of two sides (fries, slaw, onion rings, mac and cheese). Pick up / to-go only. 5-8 p.m. Fridays through April 2. Contact: Call 330-673-1608 starting at noon Fridays to order; pickup begins at 5 p.m.
American Croatian Club
4846 Oberlin Ave., Lorain. Dinners: Perch, choice of fries or onion rings; slaw and bread, $16; jumbo shrimp, choice of Fries or onion rings; slaw and bread, $16; Combo, filet of perch, jumbo shrimp, choice of fries or onion rings; slaw and bread, $16; Perch sandwich dinner, filet on a bun, choice of fries or onion rings, slaw, $11.50; beer-battered cod dinner, choice of fries or onion rings; slaw and bread, $11.50; three jumbo pierogi (regular, potato and cheese or sweet cabbage), choice of fries or onion rings; slaw, $9.50; filet of perch on a bun, $8.50; extra perch filet, $5. Also: One pound perch, $27.50; half-pound of perch, $15; six jumbo pierogies (regular, potato and cheese or sweet cabbage), $6; extra jumbo pierogi, $2. Sides: Cabbage and noodles or fries, $3; six mozzarella sticks with marinara sauce, $4.75; onion rings, $3.50; breaded mushrooms, $4.75; extra slaw, 50 cents. Bottled water, soda, beer and wine available for purchase with dinners. Drive-through and carry-out only (dine-in available for members only). Cash debit and credit cards accepted; no checks. $10 minimum order for credit- and debit-card orders. No orders will be taken before 4 p.m. 4-7 p.m. Fridays through April 2. Contact: Call 440-960-5211 after 4 p.m. drive up to order.
Annunciation Greek Orthodox Church
2187 W. 14th St., Cleveland. Home-style Lenten fish frys in Cleveland’s historic Tremont neighborhood, serving beer-battered fried whitefish with fries, coleslaw and hush puppies for $13. Baked Atlantic cod with rice and mixed vegetables available for $12. Homemade mac and cheese, fish tacos, fried shrimp and desserts also available for order. Takeout only. 5-8 p.m., Fridays through April 2. Walk-in order or preorder online at clover.com/online-ordering/annunciation-greek-orthodox-church-cleveland.
British American Club
8564 Ravenna Road, Twinsburg. Full British-style fish and chips dinners hand-dipped in made-from-scratch batter. Choose from fish, shrimp, chicken or fish-shrimp combo dinners. Each is served with fries, slaw, mushy peas (British specialty), bread, coffee or tea. Also available: Mac and cheese dinners (while quantities last) and children’s portions. Cost: $9.50, cash and checks only. Carryout orders are welcome. 6:30-8:30 p.m. Fridays through April 2. Contact: baclubohio.com, 330-963-6370.
(Photo by Ida Lieszkovszky, cleveland.com)
Canaan Missionary Baptist Church
4688 East 162nd St., Cleveland. Dinners (fried or grilled) catfish, perch or basa, and chicken wings with choice of two sides - fries, onion rings, slaw, green beans or spaghetti. Costs: Fish dinner, $15; chicken-wing dinner, $12; fish sandwich with one side, $10. Curbside pickup or free delivery (five or more dinners). 11 a.m.-5 p.m. Fridays through April 16. Contact: 216-773-7076.
Donauschwaben’s German American Cultural Center - Lenau Park
7370 Columbia Road, Olmsted Township. Choices include fried or baked cod, shrimp, chicken tenders, baked potato, fries, pierogi, potato pancakes, mac and cheese and more. Dinners come with choice of slaw or applesauce, bread, butter and dessert. Adult beverages available. Covid safety protocols in place. In-person order, takeout fish fry. 4-8 p.m. Fridays through April 2. Contact: Director@lenaupark.com.
French Bartlett Post 1082
343 Northfield Road, Bedford. Dinners come with a generous portion of slaw, bread and spaghetti or mac and cheese and choice of ocean perch, tilapia or catfish. Dinner costs: Perch or tilapia, $11; catfish, $13. 4:30-7 p.m. Fridays through April 9. Contact: 440-232-9035.
German Central Foundation
7863 York Road, Parma. Dinners: Two pieces fried or baked fish, one piece of each, one piece fried or baked fish and six pieces of shrimp, 12 pieces of shrimp, $12; 10-piece pierogi dinner with onions, $9; one piece fried or baked fish, $4; one shrimp, $1. Choice of baked potato or four pierogi, bread, butter and slaw. Carry-out only. 4:30-7:30 p.m. Fridays through April 2. Contact: germancentralfoundation.com, 440-843-8373.
(Photo by Kristen Davis, cleveland.com)
IOOF Prokop Velky 708
7272 Austin Powder Dr., Glenwillow. Dinners include two pieces of fish, fries, mac and cheese, slaw and bread. Cost: $12 (Kids’ meals, $6). Drive-up service offered. 5-8 p.m. Friday, April 2. Contact: Call Matt at 216-244-1211 with orders by 7 p.m. Wednesday, March 31. Walk-in service limited.
Irish American Club East Side
22770 Lakeshore Blvd., Euclid. Fried or baked fish dinner, $12; fried shrimp dinner, $13; fish sandwich and fries, $8; kids’ meals, (grilled cheese or chicken nuggets), $6. Dinners include slaw, fries, mac and cheese, rolls and butter. Dine In or takeout. Large hall accommodates social distancing. 5:30-7:30 p.m. Fridays through April 2. Contact: 216-731-4003.
Loyal Order of Moose-Parma Lodge 1744
7010 Broadview Road, Parma. Dinners: Two-piece fried fish, 10-piece butterflied fried shrimp, one piece fried fish with five pieces of butterflied fried shrimp, or four-piece chicken tenders. All served with fries and slaw, $8. Carry-out and drive-up, side-door service available. 5-7:30 p.m. Fridays through April 2. Contact: 216-524-2182.
Parma Elks Lodge #1938
2300 Snow Road, Parma. All-you-can-eat fried cod, $14.50; four-piece fried cod, $9.75; three-piece fried cod, $8.75; baked scrod, $9.75; 12-piece shrimp, $14.50; six-piece shrimp, $9.75; six-piece potato pierogi dinner, $8.75. All dinners include fries, slaw, bread and butter. Kids’ menu: Four-piece chicken tenders, $6; hot dog, $5; mac and cheese, $5. Kids’ meals include fries, applesauce and juice box. Available a la carte, New England Clam Chowder, $4.50; pierogis, (with sautéed onions and sour cream), $1.50 each; mac and cheese, $3; cabbage and noodles, $2.75. Cocktails and beer available for carry-out. 4-8 p.m. Fridays through April 2. Contact: 216-749-1919 for drive-up, carryout orders.
(Photo by David Petkiewicz, cleveland.com)
Pokrova Ukrainian Catholic Church
6812 Broadview Road, Parma. Fried, baked, shrimp dinner with choice of one side (four pyrohy, two potato pancakes, fries or cabbage and noodles). Dinners include bread, butter, borsch (beet soup), slaw, applesauce, tartar sauce or cocktail sauce and coffee, $12. Pyrohy dinner (eight pierogi), $10. Also available: Homemade pastry and desserts, a la carte menu and take-out. 4-7 p.m. Fridays through April 2. Contact: 216-524-0918 or 216-524-6871 (kitchen).
Polish Legion of American Veterans (PLAV) Lincoln Post 13
6009 Fleet Ave., Cleveland. Fish dinners: Two pieces (ocean perch, beer-battered cod or tilapia), fries, slaw, roll and butter, $9; fish sandwich with fries and slaw, $6; shrimp dinner - 8 ounces of fried shrimp, fries, slaw, roll and butter, $9; pierogis with fries and sour cream, $5. Entrance for pickup for to-go orders is on E. 61st Street. 5-7 p.m. Fridays through April 2. Contact: 216-341-9556 to order.
Saint Ambrose Catholic Parish
929 Pearl Road, Brunswick. Dinners include baked or fried white fish, potato and cheese pierogi, cabbage and noodles, mac and cheese. A la carte sides available: New England clam chowder, fries, coleslaw, steamed vegetables, applesauce. Weekly specials of lobster mac and cheese and fish tacos. To-go orders only with no dine-in. Online orders available all week until 3 p.m. on Fridays, with some walk-in orders available on a limited basis. Pick up walk-in orders by walking through the Hilkert Hall Gym doors on Pearl Road and follow signs and volunteer directions. 4:30-7 p.m., Fridays through April 2. StAmbrose.us/Fish-Fry
Solon VFW Post 1863
6340 Melbury Ave., Solon. Fish dinner, butterfly shrimp dinner and combination fish and shrimp dinner available with a side of either fries or mac and cheese for $12. Mac and cheese dinner with no side available for $7. All dinners include coleslaw, roll and butter. Carryout only, face masks required. Cash only and exact change appreciated. Orders can be made 4:45-7:45 p.m. on Fridays through April 2. Place carryout orders by calling 440-349-1863.
(Photo by Lonnie Timmons III, The Plain Dealer)
St. Anthony of Padua
6750 State Road, Parma. Carryout-only dinner options: Choice of three pieces of fried fish, two breaded baked pieces, or eight-ounce cod loin; with fries, baked potato, or cabbage and noodles and slaw or applesauce with roll. A six potato-and-cheese pierogi dinner or eight butterfly shrimp also available. Costs: $10-$11. Kids’ meal includes fish sticks with fries and applesauce, $5. Note: $1. discount off dinners for seniors. 4-6:30 p.m. Fridays through April 2. Contact: stanthonypaduaparma.org, 440-842-2666.
St. Charles PTU Fish Fry
7107 Wilber Ave., Parma. Fried or baked fish, shrimp or pierogi available; each includes two sides (fries, cabbage and noodles, green beans) and slaw or applesauce. Dessert is Bakers Square Pie. Cost: $11 and under. Discounted senior meals and kids’ meals (12 and under) are available. Takeout only. 4-7 p.m. Fridays through April 2. Contact: stcharlesonline.org, 440-884-3030.
St. John Bosco Church/Bruno’s Ristorante
St. John Bosco Church (bell tower), 6480 Pearl Road, Parma Heights. One-piece broiled or three pieces battered fish dinner, $12; two-piece battered fish and three-pierogi dinner, $13; six-piece pierogi dinner, $11; two-piece eggplant lasagna dinner, $11; children’s dinner, one piece fish, one piece of pizza, $5.50. Dinners include choice of side, slaw, roll and butter, dessert. Side choices: Mac and cheese, fries and vegetables. Takeout only. 4-8 p.m. Fridays through April 2. Contact: sjbparmaheights.org, 440-886-3500.
St. Mary Romanian Orthodox Cathedral
3256 Warren Road, Cleveland. No-substitutions menu; each meal comes with two sides (fries, mac and cheese, slaw). Combination plates $11-$16 (pike, crunchy cod, shrimp); Dessert: Chocolate or lemon cake, $3; Pepsi, $2; water, $1. Credit cards, cash, checks, Apple Pay, Samsung Pay accepted. Drive-through only. 5-7:30 p.m. Fridays through April 2. Contact: smroc.org, 216-941-5550.
(Photo courtesy The Plain Dealer archives)
Ss. Robert & William Catholic Parish
367 East 260th St., Euclid. Drive-up and carryout meals only. Choose your main fish; all meals come with mac and cheese, slaw, fries, roll and special dessert. Main choices: Baked Atlantic cod, $12; beer-battered pollock, $12; breaded shrimp, $14. Clam chowder, $1. 4:30-6:30 p.m. Fridays through April 2. Contact: Order online and set pick-up time at srweuclid.cc.
Southwest Italian American Club (SWIAC)
7510 Snow Road, Parma. Dinner: One large piece of fried whitefish, three Sophie’s potato and cheese pierogi, fries and slaw, $10. Side of cabbage and noodles, $3. Cannoli, $3. Cash only; curbside / takeout only. 4:30-7:30 p.m. Fridays through April 2. Contact: Go to facebook.com/SouthwestItalianAmericanClub. To order call 216-308-0345. Call again from the parking lot; your order will be delivered to you.
Theodore Roosevelt American Legion Post 469
4910 Memphis Ave., Cleveland. Two pieces of pollock, fries, slaw, roll and condiments, $8. Carry-out available. 5-8 p.m. Fridays through April 2. Contact: 216-741-1880.
Troop 575 of St. Barnabas
St. Barnabas School, 9200 Olde 8 Road, Northfield. Premium fried cod dinners with fries, slaw and roll. Cost: One-piece meal, $6.50; two-piece, $8.50; three-piece, $10. Shrimp sinner includes six jumbo fried shrimp, $10. Combination dinner includes two pieces premium fried cod, two jumbo fried shrimp, $10. Dinners come with fries, slaw and roll. A la carte - two Bosco sticks with cup of marinara sauce, $3.50. Desserts: Oreo cheesecake and chocolate-mousse cake, $3. Sodas and bottled water, $1. Drive-through / curbside only. 4:30-7 p.m. Fridays through April 2. Contact: Call in your to-go order beginning at 2 p.m. at 216-990-5493 or order online (encouraged) via mkt.com/575fishfry. Drive-up orders also accepted.
(Photo by David Petkiewicz, cleveland.com)
VFW Post 3345
17900 Strongsville Blvd., Strongsville. Includes one generous piece of Alaskan cod. Sides include fries, slaw or applesauce. Pierogis available with / without onions for $1. Dinners: Baked/fried fish with fries, $10; baked/fried fish with pierogis, $11; six-piece shrimp with fries, $9; six-piece shrimp with fries, $10.50; kids’ fish dinner (half-piece fish), $5.50; three-piece chicken tenders, $7; grilled cheese, $4; six-piece pierogis with onions, $8. Sides: Extra fish baked/fried, $7; shrimp, $1.50 each; strudel apple/cheese, $2; Fries, $2.50; applesauce or slaw, $1. 4-8 p.m. (members only dine in and carryout), 5-8 p.m. (public, carryout only) Fridays through April 2. Contact: 440-234-0250 (carryout orders are taken starting at 4 p.m.)
VFW Post 9340
25742 Royalton Road, Columbia Station. Perch, shrimp, chicken finger and combination dinners served with coleslaw and a choice of mac and cheese or fries. Carry-out only, cash only. 4-8 p.m., Fridays through April 2. 440-236-8111.
VFW Post 9871
6805 Lear Nagle Road, North Ridgeville. Dinners of two lake perch or six fried shrimp available with a side of either three pierogi, or fries and slaw, for $10. Six pierogi available for $10. Extra fish $3 each. To-go dinners only; drive-through available. 4-7 p.m. Fridays through April 2.
Willoughby-Cleveland Elks Lodge #18
38860 Mentor Ave., Willoughby. Takeout dinners: Walleye, breaded, beer-battered or pan-fried, $14; Perch, breaded or beer-battered; three pieces, $11; four pieces, $14; seafood cakes (mixture of crab, shrimp and scallops; two cakes, $11; three cakes, $14; shrimp (eight pieces), $9; combo, two pieces of perch and four shrimp, $11. Dinners include soup, biscuit and choice of potato or mac and cheese. (Also available: Steak dinner with soup, vegetable and choice of potato, $14. 5-7:30 p.m. Fridays through April 2. Contact: wcelkslodge18.org, 440-942-2747.
(Photo by Kristen Davis, cleveland.com)
West Side Irish-American Club
8559 Jennings Road, Olmsted Township. Fish and chips dinner: Hand-dipped beer-battered Atlantic cod with fries, slaw and tartar sauce. Baked cod dinner: Baked Atlantic Ocean cod with rice pilaf, slaw and tartar sauce. Fried shrimp dinner: Eight large breaded shrimp with fries, slaw and cocktail sauce. Cost: $14. Dine-in or curbside pickup. 4:30-7:30 p.m. Fridays through April 2. Contact: Order via irishfishfry.com or call 440-235-5868.
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